December 08, 2015


Bananas -4
Lemon juice - 2 tsp
Soft brown sugar - 1 tbsp
Double Cream - 150 ml
Egg whites - 2


  • Mash three of the bananas with 1 tsp of the lemon juice.
  • Mix in the sugar. Whip the cream until thick and fold into the banana mixture.
  • Beat the egg whites until stiff and fold into the banana mixture. Divide between four dessert glasses and chill well.
  • Slice the remaining banana and dip in the rest of the lemon juice to prevent discoloration.

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