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Large cooked beets - 2
Salted butter - 5 tbsp
Sour cooking apples - 4 (peeled and finely chopped)
Onion - 1 (chopped)
Salt to taste
Nutmeg (grated)


  • Peel and slice the beets. Place them in a saucepan with the butter, apples, onion, salt and a generous amount of grated nutmeg. Mix well.
  • Place over gentle heat, and simmer until both vegetable and fruit are reduced to a puree.
  • Beets with apples can be served with almost any hot main course dish.

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