December 07, 2015

BLUEBERRIES IN SYRUP

Ingredients:
Brown sugar - 4 tbsp
Blue berries - 2 cups
Vanilla essence - 1 tsp
Grated lemon rind - 1 tbsp
Grated orange rind - 1 tbsp
Water - 1 cup
Ice cream - 4 large scoops

Method:

  • Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2-3 minutes over low heat until syrup thickens.
  • Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.
  • Spoon blueberries over ice cream and serve.  
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