December 07, 2015


Medium size fish - 1
Onions - 3
Green chillies - 4
Ginger - 1" piece
Garlic cloves - 8
Sugar- 1 tsp (optional)
Coriander leaves -  small bunch
Coconut - 1
Oil - 3 tbsp
Salt to taste
Turmeric - 1" piece
Mustard seeds - 1 tbsp
Lemon juice- 1


  • Clean fish and cut into slices. Grind mustard and turmeric to make paste. Grind ginger and garlic to make paste.
  • Finely chop onions, coriander leaves and green chillies.
  • Grate the coconut and soak in hot water for 15 minutes to extract the thick milk then again pour some more water and extract thin coconut milk.
  • Heat oil in broad pan; fry onions and green chillies until soft. Add mustard paste, ginger garlic paste and saute for a while.
  • Add thin coconut milk and bring to boil. then add fish pieces and salt. Close the lid and cook until pieces are well cooked.
  • Add thick coconut milk and coriander leaves. Cook in low flame till the the gravy is thick.
  • Remove from flame and add lemon juice.
  • Serve with rice.

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