December 31, 2015


Oranges - 2 (grated rind and juice)
Lemon - 1 (grated rind and juice)
Grapefruit- 1 (grated rind and juice)
Caster sugar - 100 gms
Egg whites - 2


  • Make the fruit juices up to 600 ml with water.
  • Pour the liquid into a heavy based saucepan and add the grated fruit rind and sugar.
  • Heat gently until the sugar has dissolved.
  • Increase the heat and cook rapidly until the thread stage reached. Allow to cool.
  • Pour the mixture into a freezer container and, stirring occasionally, freeze for about 1 1/2 hours, until mushy.
  • Beat the egg whites until they form soft peaks.
  • Fold into the mixture and freeze.
  • Beat the mixture three times, at hourly intervals.
  • Cover, seal and freeze.

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