December 10, 2015

CURRANT BISCUITS (KORENDEKAGER)

Ingredients:
Butter -175 gms
Sugar - 175 gms
Currants - 100 gms
Plain flour - 100 gms
Desiccated coconut - 100 gms
Baking powder - 2 1/2 tsp

Method:

  • Cream butter and sugar. Then add remaining ingredients and stir until smooth.
  • Place dots of dough on well greased baking tin with  a teaspoon.
  • Do not place too close as they spread while baking.
  • Bake in fairly hot oven for 10 minutes until golden brown.
  • Leave to cool on baking tin for a few minutes before removing.
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