December 28, 2015


Grapes - 900 gms
Water - 225 ml
Brown sugar - 2-3 tbsp
Lemon or orange juice - 1 tsp
Corn flour - 1 tbsp


  • Stew nearly all the grapes until soft with nearly all the water.
  • Rub through a sieve and add brown sugar and lemon or orange juice to the puree.
  • Using rest of the cold water mix the corn flour to a smooth paste.
  • Add to the puree and bring to the boil, stirring to prevent burning.
  • Chill thoroughly and serve with a garnish of fresh grapes.

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