Ingredients:
Grapes - 900 gms
Water - 225 ml
Brown sugar - 2-3 tbsp
Lemon or orange juice - 1 tsp
Corn flour - 1 tbsp
Method:
Grapes - 900 gms
Water - 225 ml
Brown sugar - 2-3 tbsp
Lemon or orange juice - 1 tsp
Corn flour - 1 tbsp
Method:
- Stew nearly all the grapes until soft with nearly all the water.
- Rub through a sieve and add brown sugar and lemon or orange juice to the puree.
- Using rest of the cold water mix the corn flour to a smooth paste.
- Add to the puree and bring to the boil, stirring to prevent burning.
- Chill thoroughly and serve with a garnish of fresh grapes.
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