December 22, 2015

JACK FRUIT IN WALNUT SAUCE

Ingredients:
Tender jack fruit -250 gms
Walnuts - 1 cup (shelled)
Green chillies - 3-4
Salt - 1 tsp
Poppy seeds - 2 tbsp
Pepper  powder - 1/2 tsp
Mustard seeds - 1 tsp
Oil - 2 tbsp

Method:

  • Soak poppy seeds in hot water for 30 minutes. Make a paste of walnuts, poppy seeds, mustard seeds and green chillies.
  • Add 2 cups of water to the paste.
  • Peel and cut the jack fruit into small pieces.
  • Heat oil and fry jack fruit pieces for 10-12 minutes.
  • Pour the above liquid into it and cook covered on low heat till jack fruit is tender and the gravy thickens.
  • Serve hot decorated with walnuts, green chillies and tomatoes.
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