Ingredients:
Fresh raspberries - 1 kg
Castor sugar - 60 gms
Flour - 375 gms
Dark brown sugar - 125 gms
Ginger - 1 tsp (ground)
Butter - 250 gms
Method:
Fresh raspberries - 1 kg
Castor sugar - 60 gms
Flour - 375 gms
Dark brown sugar - 125 gms
Ginger - 1 tsp (ground)
Butter - 250 gms
Method:
- Spread the raspberries over the bottom of a shallow gratin dish and sprinkle with the castor sugar.
- Sift the flour into a mixing bowl and add the brown sugar and ginger.
- Rub in the butter until the mixture is moist and crumbling.
- Sprinkle the mixture carefully over the raspberries.(don't press it down)
- Bake in a low oven 160C for about 40 minutes or until the top is brown.
- Serve cod with whipped cream.
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