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Butter - 6 tbsp (melted)
Granola - 2 1/2 cups
Brown sugar - 2/3 cup (firmly packed)
Ground ginger - 1 tsp
Water - 2 tbsp
Rhubarb - 750 gms (cut into 1" pieces


  • Mix together the butter, granola, sugar and ginger.
  • Sprinkle the water over the bottom of a 1.2 litre ovenproof dish, then make alternative layers of the granola mixture and rhubarb in the dish, finishing with the layer of granola mixture.
  • Cook in a preheated moderate oven for 45 minutes or until the rhubarb is tender and top of the pudding is golden brown.
  • Serve hot.
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