SOUPA AVGOLEMONE (GREEK LEMON SOUP)

Ingredients:
Long grain rice - 1/4 cup
Small onion - 1
Lemon - 1
Chicken stock  - 5 cups
Salt - 1 tsp
Pepper powder - 1/2 tsp
Eggs - 2-3

Garnishing:
Coriander leaves

Method:

• Wash and drain the rice. Chop the onion finely.
• Put the rice and onion into the stock with the salt and pepper, and simmer for 15 minutes till the rice is tender.
• When ready to serve, reheat the stock till just about to boil and remove from heat.
• Break eggs into a bowl, and beat till well blended. Beat in the lemon juice.
• Pour a ladleful of hot stock slowly onto the egg mixture, beating all the time. Repeat with one more ladleful.
• Pour the egg mixture into the stock, stirring all the time.
• Garnish with coriander leaves and serve immediately.