TORPEDOES

Ingredients:
Butter - 1 tbsp
Onion - 1 (thinly sliced)
Worcestershire sauce - 1 tbsp
Tomato ketchup - 3 tbsp
Salt and pepper
Pork sausages - 4
Long white rolls - 4 (split open)

Method:

• Melt the butter in a frying pan. Add the onion and fry until softened.
• Stir in the Worcestershire sauce, ketchup and salt and pepper to taste and heat through.
• Meanwhile fry or rill the sausages.
• Place a sausage in each roll and spoon over the onion mixture.
• Serve hot.