December 15, 2015


Butter - 1 tbsp
Onion - 1 (thinly sliced)
Worcestershire sauce - 1 tbsp
Tomato ketchup - 3 tbsp
Salt and pepper
Pork sausages - 4
Long white rolls - 4 (split open)


  • Melt the butter in a frying pan. Add the onion and fry until softened.
  • Stir in the Worcestershire sauce, ketchup and salt and pepper to taste and heat through.
  • Meanwhile fry or rill the sausages.
  • Place a sausage in each roll and spoon over the onion mixture.
  • Serve hot.

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