December 10, 2015


Semi sweet or dark chocolate -125 gms
Milk - 1 tbsp
Golden or light corn syrup - 1 tbsp
Unsalted butter - 125 gms
Icing Sugar - 125 gms
Instant coffee powder - 2 tsp
Cocoa powder - 50 gms


  • Put the chocolate, milk and syrup in a small pan, heat gently until melted, then remove from the heat and leave to cool a little.
  • Beat the butter, icing sugar, coffee powder and half the cocoa powder together until light and fluffy, then slowly beat in the melted chocolate mixture and continue beating until the mixture is pale and fluffy.
  • Leave the mixture to set in the refrigerator for one hour, then roll lightly into small balls.
  • Roll them in the remaining cocoa powder.

No comments:, pub-6783067284749878, DIRECT, f08c47fec0942fa0