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Creamy curd - 2 1/2 cups
Sweetened condensed milk - 1 tin


  • Beat the curd till smooth and blended.
  • Add the condensed milk, stirring and folding to blend well with the curd, and pour into a heatproof serving bowl.
  • Cover the bowl tightly.
  • Put about 3 cm of water in the pressure cooker, and place the curd mixture bowl.
  • Cook under pressure for 10 minutes.
  • To test, pierce with a knife. It should come out clean.
  • Let it cool, and put it in the fridge to chill.
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