Ingredients:
Bittersweet chocolate - 225 gms (chopped into very small pieces)
Water - 1 1/2 cups
Sugar - 1/2 cup + 1 tbsp
Method:
Bittersweet chocolate - 225 gms (chopped into very small pieces)
Water - 1 1/2 cups
Sugar - 1/2 cup + 1 tbsp
Method:
- Combine the water and sugar in a saucepan and stir once.
- Bring to a boil and immediately remove from the heat.
- Add the chocolate pieces to the sugar syrup without stirring.
- Cover and let cool for 10 minutes.
- Gently stir the mixture until smooth.
- Refrigerate for about one hour, until thoroughly chilled.
- Pour the mixture unto the container of an ice cream maker and freeze according to the instructions.
- Serve in chilled wine glasses.
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