January 23, 2016

FLINTLOCK (COCKTAIL)

Ingredients:
Apple brandy - 1/2 ounce
Bourbon whisky - 1 1/2 ounces
Grenadine syrup -3 drops
Peppermint schnapps- 1/2 tsp
Lemon juice - 1 tsp

Method:

  • Shake vigorously with ice cubes and strain into a cocktail glass.


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