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All purpose flour - 4 cups
Butter - 1 cup
Sugar - 1 3/4 cups
Eggs - 2
Toasted sesame seeds - 2/3 cup
Baking powder - 2 tsp
Salt - 1/2 tsp
Water - 1/4 cup

  • Mix butter, sugar, and eggs until fluffy.
  • Stir in 1/3 cup of the sesame seeds.
  • Bled dry ingredients; add alternatively with water to sugar mixture.
  • Chill dough until stiff enough to roll , 1-2 hours.
  • Heat on lightly floured board into rectangle 1/8" thick.
  • Cut dough into strips. Press one entire side of each strip into dish containing the remaining sesame seeds.
  • Loop one end over at right angle to the other, making bow knot effect.
  • Place on lightly greased baking  sheet.
  • Bake 8-10 minutes, or until lightly browned.                                                                                                  
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