January 28, 2016


Wheat flour or Ragi flour - 400 gms
Jaggery - 125 gms
Coconut - 1/4 (grated)
Cardamom powder - 1/4 tsp


  • Dissolve the jaggery in 250 ml of water and bring to boil.
  • When it begins to boil, add grated coconut.Cook for a while until the coconut becomes soft.
  • Add wheat flour, mix well without lumps, and remove from fire.
  • Add cardamom powder. Allow the dough to cool.
  • Then knead it well, and make lemon size balls.Dip the fingers in ghee and press the balls into roti.
  • Heat the flat pan, pour little ghee and cook the roti both sides by adding more ghee.
  • Cook all the roti's in the same way.

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