Ingredients:
Wheat flour or Ragi flour - 400 gms
Jaggery - 125 gms
Coconut - 1/4 (grated)
Cardamom powder - 1/4 tsp
Ghee
Method:
Wheat flour or Ragi flour - 400 gms
Jaggery - 125 gms
Coconut - 1/4 (grated)
Cardamom powder - 1/4 tsp
Ghee
Method:
- Dissolve the jaggery in 250 ml of water and bring to boil.
- When it begins to boil, add grated coconut.Cook for a while until the coconut becomes soft.
- Add wheat flour, mix well without lumps, and remove from fire.
- Add cardamom powder. Allow the dough to cool.
- Then knead it well, and make lemon size balls.Dip the fingers in ghee and press the balls into roti.
- Heat the flat pan, pour little ghee and cook the roti both sides by adding more ghee.
- Cook all the roti's in the same way.
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