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January 28, 2016

KHADE MASALA KA GHOST

Ingredients:
Mutton - 1 kg
Ghee/ Oil - 1/2 cup
Onions - 4 (finely sliced)
Curd - 1 cup
Coriander powder - 1 tbsp
Cloves - 5
Cardamoms - 5
Cinnamon stick -2
Ginger garlic paste - 1 1/2 tbsp
Red chillies -10
Turmeric - 1/2 tsp
Salt to taste
Tomato - 1 (chopped)
Lime juice to taste

Method:

  • Cut mutton into pieces.
  • Heat ghee/ oil and fry half of the onions till lightly browned.
  • Add mutton and stir fry till well browned.
  • Add curd, coriander powder, cloves, cardamom, cinnamon and water.
  • Close the lid and cook till the mutton is almost tender.
  • Add ginger garlic paste, tomato, red chillies, salt, turmeric and rest of the onions.
  • simmer together on very low heat till the mutton is done.
  • Switch off the flame and before serving add lemon juice.
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