January 27, 2016

RASPBERRY MOUSSE

Ingredients:
Raspberries - 1 can (200 gms)
Raspberry jelly - 1 packet
Evaporated milk - 1/2 large can

Method:

  • Drain raspberries and dissolve jelly in juice over a low heat.
  • Sieve raspberries or put in a blender.
  • Add to jelly and allow to cool.
  • Chill evaporated milk and whisk till thick.
  • Add to jelly.
  • Pour into a mould and chill till set.
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