Ingredients:
Potatoes - 3 (medium, boiled)
Curd - 2 1/2 cups (lightly beaten)
Salt and pepper to taste
Green chillies - 2 (deseeded and finely chopped)
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Tomato - 1 (finely chopped)
Method:
Potatoes - 3 (medium, boiled)
Curd - 2 1/2 cups (lightly beaten)
Salt and pepper to taste
Green chillies - 2 (deseeded and finely chopped)
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Tomato - 1 (finely chopped)
Method:
- Cool the potatoes completely, then peel and cube them and stir in the curds. Season with salt and pepper. Add the chillies.
- Heat the oil, add mustard and curry leaves. Allow them to splutter. Add tomato; fry, stir occasionally til the oil separates Immediately pour over the curd.
- Serve immediately..
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