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Unblanched almonds - 5 cups (grated)
Unsweetened chocolate - 100 gms (grated)
Sugar - 2 1/2 cups
Ground cinnamon - 1 tsp
Kirsch - 1 tbsp
Egg whites - 4


  • Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with kirsch.
  • Beat the egg whites until stiff, not dry, peaks are formed. Blend into nut mixture. Chill thoroughly.
  • Roll a fourth of the mixture at a time 1/2" thick on a lightly sugared surface.Cut with  1 1/4" round cutter. Place on lightly greased cookie sheets.
  • Bake at 300 F 15 minutes.
  • Cool on wire rack.
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