Ingredients:
Unblanched almonds - 5 cups (grated)
Unsweetened chocolate - 100 gms (grated)
Sugar - 2 1/2 cups
Ground cinnamon - 1 tsp
Kirsch - 1 tbsp
Egg whites - 4
Method:
Unblanched almonds - 5 cups (grated)
Unsweetened chocolate - 100 gms (grated)
Sugar - 2 1/2 cups
Ground cinnamon - 1 tsp
Kirsch - 1 tbsp
Egg whites - 4
Method:
- Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with kirsch.
- Beat the egg whites until stiff, not dry, peaks are formed. Blend into nut mixture. Chill thoroughly.
- Roll a fourth of the mixture at a time 1/2" thick on a lightly sugared surface.Cut with 1 1/4" round cutter. Place on lightly greased cookie sheets.
- Bake at 300 F 15 minutes.
- Cool on wire rack.
No comments:
Post a Comment