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Boiled rice - 400 gms
(preferably rice that has been cooked the previous day)
Eggs - 2
Spring onions - 2 (chopped)
Garlic cloves  - 6 (finely chopped)
Soy sauce - 3 tbsp
Butter - 1 tbsp
Vegetable oil
Salt and pepper to taste


  • Finely chop the spring onions and garlic. 
  • Heat a little oil in a wok or large frying pan and when it starts to smoke, add the garlic and fry until golden.
  • Now add the rice and stir fry over a high heat.
  • When it is very hot, make a well in the centre of the wok or frying pan, ad incorporate the butter and whole egg.
  •  Mix carefully and stir fry again.
  • Add the soy sauce and season to taste.
  • Before serving, add the chopped spring onions and mix well.
  • Serve hot.

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