February 19, 2016

OLD FASHIONED RICE PUDDING

Ingredients:
Rice - 100 gms
Milk - 450 ml
Castor sugar - 50 gms
Butter - 25 gms
Ground nutmeg - pinch

Method:

  • Grease a 1 litre pie dish.milk and sugar.Stir well and dot the top with butter.
  • Bake in centre of preheated oven for 2 hours.
  • Sprinkle top with grated nutmeg after one hour.
  • To make this pudding really rich ad creamy tasting: if any skin forms from the milk during the first hour of cooking, stir it into the rice with a fork before sprinkling with nutmeg, and continue the slow cooking.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0