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Rice - 100 gms
Milk - 450 ml
Castor sugar - 50 gms
Butter - 25 gms
Ground nutmeg - pinch


  • Grease a 1 litre pie dish.milk and sugar.Stir well and dot the top with butter.
  • Bake in centre of preheated oven for 2 hours.
  • Sprinkle top with grated nutmeg after one hour.
  • To make this pudding really rich ad creamy tasting: if any skin forms from the milk during the first hour of cooking, stir it into the rice with a fork before sprinkling with nutmeg, and continue the slow cooking.
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