RUMAKI

Ingredients:
Chicken livers - 400 gms (washed, drained and cut in half)
Whole water chestnuts - 160 gms (drained)
Bacon - 225 gms
Soy sauce  - 1/2 cup
Garlic clove - 1 small 
Hot dried red chilli - 1 (crushed)
Fresh ginger root - 6 thin slices

Method:

• Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
• Mix together the soy sauce, garlic, chilli, and ginger.
• Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
• Then place the appetizers on a rack in a shallow pan and broil 5-7 minutes, turning once.
• Serve hot.