Skip to main content


Chicken livers - 400 gms (washed, drained and cut in half)
Whole water chestnuts - 160 gms (drained)
Bacon - 225 gms
Soy sauce  - 1/2 cup
Garlic clove - 1 small 
Hot dried red chilli - 1 (crushed)
Fresh ginger root - 6 thin slices


  • Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
  • Mix together the soy sauce, garlic, chilli, and ginger.
  • Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
  • Then place the appetizers on a rack in a shallow pan and broil 5-7 minutes, turning once.
  • Serve hot.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)