March 16, 2016

APPLE AND BANANA CHUTNEY

Ingredients:
Cooking apples - 500 gms
Water - 300 ml
Large  onions - 2 (chopped)
Raisins - 200 gms (chopped)
Crystallised ginger - 100 gms
Brown sugar - 350 gms
Large bananas - 3
Salt - 25 gms
Cayenne pepper  -1 tsp
Malt vinegar - 750 ml

Method:

  • Peel, core and chop the apples and put in a large saucepan with the water.
  • Add the chopped onions, raisins, ginger and sugar.
  • Simmer until soft.
  • Add the chopped bananas, salt, cayenne pepper and vinegar and simmer slowly, uncovered until thick.
  • Stir frequently to prevent the mixture burning.
  • Pour into warmed jars and cover at once.


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