March 23, 2016


Apple - 1
Wheat flour - 1 cup
Sooji - 1 tbsp
Jaggery powder - 1 cup
Coconut - 1 tbsp (grated)
Cashew nuts - 2 tbsp (chopped)
Pepper powder - pinch
Cardamom powder - pinch


  • Boil jaggery in a cup of water till it dissolves. Strain and cool.
  • In a bowl, put wheat flour, sooji. coconut, cashew nuts, pepper and cardamom powder. Mix well.
  • Add jaggery water and make thick batter of coating consistency.
  • Keep aside for four hours for fermentation.
  • Peel and halve the apple vertically. Remove the seeds and make thick slices.
  • Heat the oil, dip each slice in batter and deep fry till crisp all around the edges.
  • Serve hot.

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