March 16, 2016

APPLE RASAM

Ingredients:
Cooking apples - 4
Red chilies - 2
Pepper - 1 tsp
Salt to taste
Lime juice - 1 tbsp
Mint leaves - 20
Coriander leaves - few
Ghee - 2 tbsp

Method:

  • Wash the apples, core and remove pips.
  • Heat the ghee in pressure cooker, add red chilli chillies; fry them.
  • Add apple, chopped coriander and mint leaves and saute for a while.
  • Add 500 m of water, salt and pepper and close the lid.
  • Cook this in low pressure for 15 minutes then remove from flame.
  • Once the lid open, mash the contents; strain and stir in lemon juice.
  • Serve hot in small bowls.
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