March 29, 2016

BLACK CURRANT JAM

Ingredients:
Currants - 500 gms
Sugar - 500 gms
Water - 250 ml

Method:

  • Clip off the stem and blossom end of the berries; wash; measure into a saucepan.
  • Add boiling water; bring to a boil and cook until berries are tender.
  • Add sugar; boil until the juice test for jelly.
  • Store in dry glass jar.
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