March 18, 2016

CHICK PEA SALAD

Ingredients:
Chick peas - 500 gms (soaked overnight and boiled)
Cooked green beans - 250 gms
Marinated cauliflower - 350 gms
Parsley - 1 tbsp (chopped)
Yellow pepper - 1 (diced)
Tarragon - 1 tbsp
Cider vinegar - 50 ml
Sugar - 1/2 tsp
Olive oil- 125 ml
Fresh mint - 1 tsp (chopped)
Salt and pepper to taste
Lemon juice -  few drops
Tabasco sauce to taste

Method:

  • Pace chick peas, beans, cauliflower, parsley and yellow pepper in large salad bowl.
  • In separate bowl, mix together remaining ingredients, whisking until well incorporated.
  • Pour dressing over salad, toss and serve.
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