March 04, 2016


Fish - 500 gms (cut into big pieces)
Oil - 1 kg
Vinegar - 2 cups
Salt to taste
Cumin seeds - 2 tbsp (coarsely ground)
Garlic cloves - 15 (sliced)
Chilli powder - 2 tbsp
Garam masala - 1 tsp


  • Apply liberally salt and 1/2 of vinegar on fish pieces. Set aside for 3 hours.
  • Rinse fish and dry in the sun for 3 to 4 hours.
  • Now fry fishes in half the oil and put aside.
  • Now heat the remaining 1/2 kg oil.
  • Fry cumin, mustard seeds  and garlic.
  • Then cook for some time after adding salt, chili powder and garam masala, and the remaining vinegar.
  • Now take it off the fire, coo and add fish along with its oil.
  • Pour into a clean, dry jar and use after a few days.

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