Ingredients:
Skim milk powder - 200 ml
Lemon juice - 15 ml
Ice cold water - 125 ml
Sugar - 50 ml
Vanilla essence - 1 ml
Method:
Skim milk powder - 200 ml
Lemon juice - 15 ml
Ice cold water - 125 ml
Sugar - 50 ml
Vanilla essence - 1 ml
Method:
- Combine water, lemon and milk powder in a clean, non plastic bowl.
- Beat well until mixture stands in firm peaks (5 min).
- Gradually beat in sugar and vanilla; chill.
Note:
- The addition of one envelope of gelatine soaked in a small amount of water dissolved over hot water; and beaten into the foam will stabilize it.
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