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March 09, 2016

LEMON CHIFFON PIE

Ingredients:
Plain sweet biscuits - 1/2 packet (crushed)
Butter- 100 gms
Cinnamon powder

Filling:
Sugar - 1 cup
Butter - 125 gms
Lemons - 3 (juice and finely grated rind)
Eggs - 3
Whipped cream - 150 ml

For Garnishing:
Whipped cream
Lemon twists

Method:

  • Make base by combining the biscuits, butter and cinnamon and pressing into a 20cm     greased microwave pie plate. Chill while making the filling.
  • For the filling, heat the sugar, butter, lemon juice and rind in a microwave safe bowl on high powder for 1-2 minutes.
  • Beat the mixture, adding the eggs one at a time, then beat the whole mixture well.
  • Cook on medium power for 4-6 minutes or until mixture thickens, stirring every two minutes. Allow to cool.
  • Fold in the whipped cream and spoon into base. Chill.
  • Decorate with extra whipped cream and lemon twists before serving.


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