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Pine apple - 400 gms (chopped)
Oil - 3 tbsp
Turmeric - 1/2 tsp
Asafoetida -  a pinch
Salt to taste
Mustard seeds - 1 tsp
Curry leaves -  few
Water - 250 ml

For the spice mixture:
Fresh coconut - 4 tbsp (grated)
Green chillies - 3
Red chillies - 2
Fennel seeds - 1/2 tsp
Cumin seeds - 1 tsp
Coriander seeds - 2 tsp
Clove - 1
Peppercorns - 2-3
Coriander leaves -  small bunch


  • Heat 1 tbsp of oil in a saucepan. Add all the spice mixture ingredients; fry it on a medium heat for 1-2 minutes, stirring frequently.
  • Remove from the heat and grind   to a smooth paste by adding half the water. Keep aside.
  • Heat the remaining oil in a saucepan. Add the mustard seeds and curry leaves. Fry until mustard crackles.
  • Add the asafoetida, turmeric and salt; fry for few seconds.
  • Add the pine apple, the spice mixture and the remaining water. Mix well.
  • Cover and cook in low flame for 8-10 minutes or till tender.

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