Ingredients:
Brook trout - 4 (cleaned)
Melted butter - 75 ml
Lemon juice - 1 tbsp
Paprika - little
Tabasco sauce - few drops
Salt and pepper
Method:
Brook trout - 4 (cleaned)
Melted butter - 75 ml
Lemon juice - 1 tbsp
Paprika - little
Tabasco sauce - few drops
Salt and pepper
Method:
- Preheat barbecue at high.
- It is advisable to use a fish grill.
- Using scissors, cut off all fins.
- Sash fish on one side with sharp knife and then baste with melted butter.
- Sprinkle fish with remaining ingredients and place on hot grill.
- Cook 6 minutes each side; season when turning.
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