March 18, 2016

SEASONED WHOLE TROUT

Ingredients:
Brook trout - 4 (cleaned)
Melted butter - 75 ml
Lemon juice - 1 tbsp
Paprika - little
Tabasco sauce - few drops
Salt and pepper

Method:

  • Preheat barbecue at high.
  • It is advisable to use a fish grill.
  • Using scissors, cut off all fins.
  • Sash fish on one side with sharp knife and then baste with melted butter.
  • Sprinkle fish with remaining ingredients and place on hot grill.
  • Cook 6 minutes each side; season when turning.


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