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Cream cheese or mascarpone cheese  - 350 gms
Sponge biscuits or chocolate or vanilla sponge cake  strips - 20
Marsala wine or dark rum - 2 tbsp
Sugar - 3 tbsp
Egg yolks - 3
Coffee decoction -  1 cup
Cocoa powder - 3 tbsp


  • Beat the egg yolk and sugar over a double boiler.Beat till it is thick and creamy.
  • Beat i the cheese into the egg mixture, with a light hand.
  • Mix the marsala wine or dark rum in the coffee decoction.
  • Take the sponge cake/ biscuits, dip it in coffee decoction.
  • Then arrange on a shallow tray or casserole.
  • Cover it with cheese egg mixture. Repeat the process of placing another layer of dipped sponge cakes topped with mixture.
  • Refrigerate to set for 3-4 hours.
  • Before serving, sprinkle cocoa powder over the entire surface with the help of a sieve.


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