March 22, 2016

TOMATO CHUTNEY (BENGALI STYLE)

Ingredients:
Tomatoes- 500 gms
Cinnamon - 1' piece
Cloves -2
cardamoms - 3
Bay leaf - 1
Seedless dates  - 100 gms
Kishmish - 50 gms
Red chilli powder - 2 tsp
Jaggery - 50 gms
Oil - 2 tbsp

Method:

  • Wash and chop tomatoes.
  • Heat the oi and add bay leaf, cloves, cardamom, cinnamon and allow them to splutter.
  • Add the tomatoes; fry them 3-4 minutes.
  • Add dates and 2 cups of water and cook on medium flame for 5 minutes.
  • Add kishmish, chilli powder and jaggery and continue to cook till the tomatoes are done and soft.
  • Remove and let it cool.
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CHURMA

Ingredients: Wheat flour - 2 cups Ghee - 1/2 cup Sugar/ jaggery - 1 cup Dry fruits - 1 cup Cardamom powder - 1 tsp Ghee for frying ...