BHAKRI

Ingredients:
Millet flour - 350 gms
Warm water - 120 ml
Ajwain seeds - 1 tbsp
Salt to taste

Method:

• Knead all ingredients to form a soft dough.
• Divide into 8 balls and pat to flatten into discs 15 cm in diameter.
• Heat a flat pan, place a bhakri on the pan and spread tsp of water on it.
• Flip and cook till the underside is brown. Cook each side twice.
• Repeat for the remaining bhakri.
• Serve hot.