April 13, 2016

DRY SPICY POTATO

Ingredients:
Potatoes - 750 gms (boiled, peeled and diced)
Chilli powder - 1/2 tsp
Sesame seeds - 1 tsp
Chaat masala - 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Roasted cumin powder - 1/2 tsp
Red chilies - 2 (broken)
Coriander leaves - 1 tbsp (chopped)
Oil - 3 tbsp
Lemon juice - 1/2

Method:

  • Toss the potatoes with the chaat masala, chilli powder and turmeric till the spices coat the potatoes.Set aside.
  • Heat the oil in a pa. Add the sesame seeds and red chillies. Let them splutter.
  • Add the marinated potatoes and salt. Mix well.
  • Cook o a low heat for 10 minutes.
  • Sprinkle cumin powder, coriander leaves and lemon juice on top. Toss well.
  • Serve hot.


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