GOURANGA POTATOES

Ingredients:
Potatoes - 8 (medium size)
Sour cream - 2 cups
Melted butter - 1/2 cup
Turmeric - 1 tsp
Salt to taste
Black pepper - 1 tsp
Paprika - 1 tsp
Ground rosemary - 1/2 tsp
Asafoetida - 1/4 tsp

Method:

• In large saucepan parboil potatoes. Drain and refrigerate.
• When potatoes are cooled, peel and cut i 1/2" slices.
• Preheat oven to 400
• In bowl, combine sour cream, butter and spices. Add potatoes to cream mixture.
• Stir gently and place i casserole dish.
• Cover ad bake 25 minutes.
• Serve hot.