April 24, 2016

GOURANGA POTATOES

Ingredients:
Potatoes - 8 (medium size)
Sour cream - 2 cups
Melted butter - 1/2 cup
Turmeric - 1 tsp
Salt to taste
Black pepper - 1 tsp
Paprika - 1 tsp
Ground rosemary - 1/2 tsp
Asafoetida - 1/4 tsp

Method:

  • In large saucepan parboil potatoes. Drain and refrigerate.
  • When potatoes are cooled, peel and cut i 1/2" slices.
  • Preheat oven to 400
  • In bowl, combine sour cream, butter and spices. Add potatoes to cream mixture.
  • Stir gently and place i casserole dish.
  • Cover ad bake 25 minutes.
  • Serve hot.


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