April 24, 2016

MEE NAHM MUU SAB (YELLOW NOODLE SOUP WITH PORK)

Ingredients:
Yellow noodles - 4 portions
Chicken stock - 800 ml 9keep aside the chicken)
Minced pork - 150 gms
Bean sprouts - 60 gms
Chilli paste - 1 tbsp
Roasted peanuts - 2 tbsp (crushed)
Lime juice - 3 tbsp
Ground chilli - 1 tbsp
Fish sauce - 5 tbsp
Sugar - 3 tbsp
Garlic - 3 tbsp (chopped)
Spring onion - 3 tbsp (chopped)

Method:

  • Heat the chicken stock in a saucepan, and when boiling, add the shredded chicken that was used to make the stock, the minced pork and noodles.
  • When the noodles are cooked, add the chilli paste, ground chilli, crushed peanuts, lime juice, fish sauce, sugar and chopped garlic.
  • Stir the soup so that all the flavours are well mixed, and at the last moment, just before serving, add the bean sprouts and sprinkle with spring onion.
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