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May 10, 2016

ALOO BHINDI BHAJI (POTATO OKRA FRY)

Ingredients:
Okra - 250 gms
Potatoes - 250 gms
Onion - 1 medium (chopped)
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Salt to taste
Garam masala -1/2 tsp
Black pepper - 1/2 tsp
Coriander leaves - 1 tbsp (chopped)
Ghee - 5 tbsp

Method:

  • Heat the ghee in a saucepan and fry the onions till brown.
  • Peel and slice the potatoes. Cut the okra into 1/2" long pieces.
  • Add the potatoes and okra pieces to the onions.
  • Sprinkle with spices and salt. Toss well.
  • Cover and cook on low heat till the potatoes are done. You can sprinkle some water if it gets dry.
  • Serve hot, garnishing with chopped coriander leaves.






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