BAMBOO MURABBA

Ingredients:
Tender bamboo stems - 250 gms
Sugar - 750 gms
Cardamom powder - a pinch
Cinnamon - 1' stick
Water - 1 litre
Lemon juice - 2-3 drops

Method:

• Cut tender bamboo stems into small pieces.
• Wash and put it in a pan.
• Add sugar,cinnamon, cardamom powder, lemon juice and water.
• Cook till the sugar syrup is of one string consistency.
• When it is cool, transfer to a glass jar.