May 22, 2016

BAMBOO MURABBA

Ingredients:
Tender bamboo stems - 250 gms
Sugar - 750 gms
Cardamom powder - a pinch
Cinnamon - 1' stick
Water - 1 litre
Lemon juice - 2-3 drops

Method:

  • Cut tender bamboo stems into small pieces.
  • Wash and put it in a pan.
  • Add sugar,cinnamon, cardamom powder, lemon juice and water.
  • Cook till the sugar syrup is of one string consistency.
  • When it is cool, transfer to a glass jar.
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