Skip to main content


Fish -2 kg (approx)
White or green celery – 250 Gms
Salt and pepper
Bouquet garni (parsley, thyme, bay leaves, 2-3 sage leaves)
Fish stock or water
Butter – 100 gms
Rusk crumbs (powdered)

  • Clean the fish, and cut it into pieces 2-3” long.
  • Wash the celery, ad scrape and trim it if necessary.
  • Chop it very finely or mince it.
  • Butter a saucepan or stew pan, and put in the celery and the fish sections.
  • Season with salt and pepper and the bouquet garni.
  • Cover with the fish stock or water, and add the butter cut in small pieces.
  • Cover the pan, and boil the soup briskly so that the liquor is reduced when the fish is cooked.
  • Before serving, remove the bouquet garni and add the Rusk crumbs to thicken the soup.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)