BLUEBERRY BUTTERMILK SHERBET

Ingredients:
Fresh or frozen blueberries - 2 cups
Grated lemon peel - 2 tsp
Lemon juice - 2 tsp
Sugar - 1/4 cup
Low fat buttermilk - 1 cup

Method:

• In a pan, mix blueberries, lemon peel, lemon juice, and sugar.
• Cook over medium high heat, stirring often, until berries begin to pop (about 6 minutes).
• Cover; refrigerate until cool(at east one hour) or for up to one day.
• In a blender or food processor, combine blueberry mixture and buttermilk; whirl until smooth.
• Pour into a p or 10" square metal pan, cover, and freeze until solid (at least 4 hours).
• Break mixture into chunks; whirl in a food processor until smooth.
• Return to pan, cover, and freeze until firm (at least 30 minutes) or for up to one week.
• Let hard frozen sherbet soften slightly before serving.