CANADIAN OATMEAL SHORTBREAD

Ingredients:
Butter -1 cup
All purpose flour - 1  cup
Brown sugar - 1/2 cup
Rolled oats - 2 cups
Vanilla essence - 1 tsp
Baking soda - 1/2 tsp

Method:

• Mix butter, sugar and vanilla until fluffy.
• Blend flour, soda and oats; stir into butter mixture.
• Chill 2 hours.
• Heat oven to 350.
• Roll dough 1/4" thick on lightly floured board.
• Cut in 1 1/2 squares or desired shapes.
• Bake on ungreased baking sheet 10-120 minutes