May 27, 2016

CANADIAN OATMEAL SHORTBREAD

Ingredients:
Butter -1 cup
All purpose flour - 1  cup
Brown sugar - 1/2 cup
Rolled oats - 2 cups
Vanilla essence - 1 tsp
Baking soda - 1/2 tsp

Method:

  • Mix butter, sugar and vanilla until fluffy.
  • Blend flour, soda and oats; stir into butter mixture.
  • Chill 2 hours.
  • Heat oven to 350.
  • Roll dough 1/4" thick on lightly floured board.
  • Cut in 1 1/2 squares or desired shapes.
  • Bake on ungreased baking sheet 10-120 minutes
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