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Unprocessed wheat bran - 1 1/2 cup
All purpose flour - 1  1/3 cup
Baking soda- 1 tsp
Butter/margarine - 1/4 cup (at room temperature)
Sugar - 1/2 cup
Low fat buttermilk - 1 cup
Strong cold coffee -1/2 cup
Dark corn syrup - 1/4 cup
Egg - 1
Raisins - 3/4 cup


  • In a large bowl, stir together wheat bran, flour, and baking soda.
  • In a medium size bowl, beat butter and sugar until smoothly blended.
  • Add buttermilk, coffee, corn syrup, and egg; beat until blended.
  • Add coffee mixture to flour mixture.
  • Stir just until dry ingredients are evenly moistened, stirring in raisins with last few strokes (batter will be thin).
  • Spoon batter into 12 oiled or paper lined 2 1/2" muffin cups; cups will be full.
  • Bake in a 375 degrees oven until tops of muffins spring back when finely pressed (about 25 minutes).
  • Serve warm or cool.
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