May 24, 2016


Fine biscuit crumbs - 2 cups
Melted butter - 1/2 cup
Sugar - 3 tbsp
Cream Cheese - 500 gms
Avocados - 3
Cream - 1 cup
Eggs - 3
Honey or raw sugar - 1 cup
Cinnamon powder - 1/2 tsp
Vanilla essence - 1 tsp
Brandy - 1/4 cup

Whipped cream and kiwi slices to garnish


  • Mix biscuit crumbs with the melted butter and 3 tbsp of sugar, working it together with your fingers.
  • Press into well greased spring form tin and, using a masher, make a flat, smooth crust.
  • Beat cream cheese with avocados, cream, eggs, honey or sugar until smooth with blender.
  • Add cinnamon, vanilla and brandy.
  • Pour mixture into prepared springform pan and bake at 160 C for about one hour.
  • Cool, refrigerate and garnish with whipped cream and kiwifruit before serving.
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