IRISH WHISKEY CAKE

Ingredients:
Irish whiskey - 2 tbsp
Orange - 1 
Sultanas 150 gms
Butter - 150 gms
Sugar - 150 gms
Eggs - 3
Plain flour - 200 gms
Pinch of salt
Baking powder - 1 tsp

Method:

• Put the whiskey into a small bowl.
• Peel the orange thinly and soak the rind in the whiskey for a few hours.
• Discard the peel.
• Leave the sultanas to soak in the preparing the rest of the cake.
• Cream the butter and sugar.
• Add the eggs, one at a time, with a teaspoon of flour for each one, beating well between each addition.
• Sift flour, salt and baking powder together and fold into the egg mixture.
• Fold in the whiskey and sultanas.
• Line a greased 7" round cake tin with greased paper.
• Put in the mixture and bake in a moderate oven.
• Cool on a wire rack.
• This cake is nicest if eaten while fresh.