May 12, 2016


Wheat flour - 250 gms
Amaranth leaves - 1 bunch 
Onion - 1  
Green chillies - 5-6
Salt to taste


  • Wash and cut amaranth leaves as finely as possible.
  • Grind green chillies with salt. Finely chop onions.
  • Now mix flour with chopped leaves, onion and chilli paste. Mix well then add enough water to make stiff dough.
  • Divide into equal balls and flatten them.
  • Sprinkle flour on surface and make chapathis with rolling pin.
  • Heat the pan, fry the chapathis one by one applying little oil both sides.
  • Serve hot with pickle.

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