KEERAI CHAPATHI

Ingredients:
Wheat flour - 250 gms
Amaranth leaves - 1 bunch 
Onion - 1  
Green chillies - 5-6
Salt to taste
Oil

Method:

• Wash and cut amaranth leaves as finely as possible.
• Grind green chillies with salt. Finely chop onions.
• Now mix flour with chopped leaves, onion and chilli paste. Mix well then add enough water to make stiff dough.
• Divide into equal balls and flatten them.
• Sprinkle flour on surface and make chapathis with rolling pin.
• Heat the pan, fry the chapathis one by one applying little oil both sides.
• Serve hot with pickle.